Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Los Félix is bright and very well coiffed. Outfitted with lots of art and a spectrum of colors, its vibe is almost instantly clear—modern, organic and youthful. Natural fibers, sleek wood and a muted color palette dominate the décor, while a full bar and music to fit every mood make it a hit among all groups. This is highly creative Mexican cooking that sends guests on a gustatory trip—at the hands of servers who are armed with ample information about the provenance of each ingredient. Recent highlights have included hearty pork cheek carnitas with a myriad of salsas; snapper crudo topped with shavings of jicama and avocado aïoli; and grilled octopus with beetroot mole. Finish with the raw chocolate tart, an elevated vegan take on the classic.