923 E. 3rd St., Ste. 109, Los Angeles 90013
Routenplaner
Französisch,Modern
Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
This popular spot hums with activity from eager diners and a bustling open kitchen. Headed by uber-talented Chefs Max Boonthanakit and Lijo George, Camphor plates seriously good French fare with a sprinkle of spicing from Southeast Asia. Creative cocktails, including the refreshing Saint-Germain, complete the experience. Bubbling hot rigatoni stuffed with artichokes, Swiss chard and Comte delivers one satisfying bite after the next, and steak au poivre arrives resting in a pool of perfect sauce. Expertly seared with a caramelized exterior, it is buttery and tender, but it is the Cognac cream infused with peppercorn that will have you sopping up every last bit. The seasonal fruit tart, whimsically deconstructed, is a stunner.