4 Redchurch Street, Shoreditch, London E1 6JL
Routenplaner
Britisch-traditionell
Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
The cooking techniques of the Basque country are the inspiration behind this restaurant on the first floor of a pub. Cooking over fire is the focal point, with the smell of smoke the perfect way to get your taste buds excited as you arrive. 'Brat' is the Old English word for turbot and this is the house speciality; designed for sharing, it’s grilled whole in a handmade basket over lumpwood charcoal. Plenty of other fish are on offer too, along with some robustly flavoured starters. Service comes from an on the ball team.