Opened in 1972, this family restaurant continues to delight guests more than half a century later. Housed in a modern, elegant wooden building, the restaurant blends in harmoniously with the surrounding countryside, offering the perfect backdrop for various tasting menus that feature dishes influenced by local flavours and ingredients. The lovely Styria region is the main supplier of delicious products used by chef Vračko. The service is extremely charming and personalized, some rooms are also available to enjoy a full gastronomic short break.
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