Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Zusatzinformationen
Kreativ
Traditionelle Küche
Klimaanlage
Park oder Garten
Parkplatz
Für Körperbehinderte leicht zugängliche Räume
Schöne Aussicht
Amex
Mastercard
Visa
Hilfreiche Informationen
Beschreibung
Embark on a magical journey full of flavour across the Baix Ebre (Lower Ebro) region. Located in a stunning yet undiscovered area, this restaurant occupies charming former stables (nowadays redecorated in a more contemporary style) in the Spanish colonial-style Villa Retiro resort, which occupies buildings dating back to the 1890s. Here, chef Fran López continues to find inspiration in the natural bounty of the Ebro delta. On his menus (Clásico, Homenaje, and Más que un homenaje), the gastronomic focus is on the history of the area’s towns and villages and the civilisations that have inhabited them over the centuries (Ilercavones, Romans, Moors, Christians etc). This is showcased through traditional, creative and market-inspired cooking and finger-style food teeming with local flavour (the delta’s famous rice, different species of fish direct from the auction, the invasive blue crab etc) enhanced by personal touches, modern technique and contemporary detail. An added bonus is the explanation of each dish by the team in the dining room.