Ein Restaurant des Guide MICHELIN suchen

Sushi Ginza Onodera may have outposts around the world, but its fame has not diluted the exemplary quality. Instead of the reverent sushi counter, it's a hive of activity; one that comes with a hefty price tag, though their strictly enforced no-tipping policy helps. 
Surprises and delights abound in the delirious array of courses, starting with an earthenware cup of chawanmushi topped with Italian caviar and a petal of uni. Some might feel guilty devouring squid in a matter of seconds after watching the exacting chefs take ten minutes to prepare it, but the experience is utterly memorable. The nigiri are a clear highlight here, revealing tiger shrimp with miso, sea perch seared for a hint of smoke as well as a duo of anago with shanso and yuzu zest.
The signature matcha- and coconut-panna cotta is a delectable finale.