Ein Restaurant des Guide MICHELIN suchen

Go ahead and order breakfast all day long, since Keren keeps the morning meal front and center. However, before you show up expecting bacon and eggs, take a second look, as this is a showpiece of Eritrean cuisine. The East African nation was once occupied by Italy, and this history continues to be an influential force on its cuisine—with many pasta-centric dishes popping up on the menu. A loyal crowd alternates between watching soccer, debating Eritrean politics and filling up on the sizable portions.
Ful, a staple breakfast dish of favas, jalapeño, tomato and onion, is a good place to start (there are six variations). Then go for the “five Eritrean” items for a well-rounded, veg-focused combo that's so good you'll be unable to pick a favorite.