Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
'Hjem' means 'home' in both Scandinavian and Northumbrian dialects, uniting the birthplaces of owners Alex and Ally. The restaurant is located inside The Hadrian Hotel, with all guests arriving for an aperitif in a part of the building that feels more like the village local, before moving to the contrastingly pared-back dining room. In a nod to Chef Alex's Swedish heritage, the meal finishes with his version of 'fika' – as the table becomes covered in an assortment of sweet treats and snacks, it makes for a generous and fittingly memorable end to a superlative experience.