Avenue Jean-Marchand, Marina Baie des Anges, 06270 Villeneuve-Loubet
Routenplaner
Moderne Küche
Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Asparagus, honey vinaigrette and pecorino sauce, fava beans; spaghetti with bottarga and orange condiment; Mediterranean capon with tandoori oil and rockfish jus, courgettes: chefs Clio Modaffari (originally from Genoa) and Anne Legrand (who held a MICHELIN star in Paris) revel in cooking up their sun-drenched, Mediterranean-style cuisine. The top-notch local fish, and vegetables from the neighbouring market garden are the linchpin of their Provençal dishes. Set menus comprising several sequences, at lunch and dinner. The restaurant with floor-to-ceiling windows stands in the heart of the Baie des Anges Marina – an elegant setting, with a pleasant modern terrace commanding views over the harbour.