Zwei MICHELIN Sterne: eine Spitzenküche – einen Umweg wert!
Hervorragende Produkte, von einem talentierten Küchenchef und seinem Team mit viel Know-how und Inspiration in subtilen, außergewöhnlichen und mitunter originellen Kreationen trefflich in Szene gesetzt.
Situated on the ground floor of the Grand Hotel Principe di Piemonte, an iconic hotel in Viareggio which recently celebrated its centenary, this restaurant boasts a long, elegant dining room and attentive, professional service. Chef Giuseppe Mancino offers various tasting menus, including a vegetarian option, from which dishes can also be chosen à la carte. With beautiful presentation that seems to have come straight out of a painting, his dishes combine local and international traditions with a hearty dose of creativity. The excellent wine list includes an impressive choice by the glass and a fine array of French labels.