Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Don't be fooled by AnnaLena's unassuming atmosphere, as dining here is a polished experience from top to bottom. Beginning with the graceful service and carrying through to the impeccably prepared dishes, this is a restaurant that aims to impress—sans the fuss. Begin with an expertly prepared cocktail or opt for their wine pairings, which display unusual care and thoughtfulness. The seasonally inspired tasting menu highlights exceptional ingredients prepared with an outward simplicity that belies technical precision. The cooking employs pitch-perfect flavor combinations lifted with modern touches, like a delicate olive-oil-poached Chinook king salmon paired with crunchy dill-marinated kohlrabi and an airy hollandaise enhanced with the subtle sweetness of koji.