Ein Restaurant des Guide MICHELIN suchen

El Poblet was the original name of Quique Dacosta's famous restaurant in Dénia, which now bears his own name. This place was founded by the culinary maestro as a tribute to his own history. Dedicated to cooking with produce from the region, especially his beloved Albufera, Luís Valls is now at the helm here. His cooking is centred around a fusion of innovation and modern Valencian cuisine that is deeply rooted in tradition and teeming with personality. This is showcased via exquisite textures, bold flavours, top-quality local produce and even a reinvented take on cold cuts that will definitely leave an impression. Choose between several menus (one à la carte and two tasting menus entitled Ciutat Vella and Territori). There is no shortage of great labels in the wine cellar, plus an incredible collection of single malt whiskies!