Imola, the city in Italy’s Emilia-Romagna where the chef apprenticed, has a famous music academy. The restaurant’s name derives from the passion for classical music he learned from the students he befriended there. During his apprenticeship, the chef always felt that a restaurant, with all the people doing various different jobs, is much like an orchestra. Cuisine on plates decorated with musical-instrument motifs and classical music piped into the dining room deliver a performance worthy of any conservatory.