Ein Restaurant des Guide MICHELIN suchen

Noshers will rejoice at the prospect of this charming, quirky and convivial concept, whose menu of shareable plates makes snacking practically de rigueur. Front and center is a selection of artisanal cheeses and charcuterie, which deserves serious consideration. Heartier dishes, like steaks, pass muster; although much of the fun lies in smaller bites. To wit, there's a section devoted to adroitly prepared offal, whether it be French-inflected rabbit kidneys with Cognac; or fried veal sweetbreads with a sweet and sour glaze. Diners with a less carnivorous bent may rest easy as there are vegetarian options aplenty.
Desserts show a touch of whimsy, like a charming “dirt pie” fashioned into the likeness of a flowerpot by way of a molded chocolate shell.