







L'Atelier L'Art des Mets

Guide Michelin
Bib Gourmand
Marktküche
Bewertung des Guide Michelin
The chef proposes neoteric, distinctive cuisine, whose mainstay is wild herbs, which he learned to know through a local herb picker. Goosefoot, wild lemon balm, purslane, mugwort... The culinary score is poetic and rich in flavour, illustrated by Ventoux pork with helichrysum-flavoured poichichade. Consider us smitten!
Vorteile
Parkplatz
Ort
500 route de Robion84300 Taillades