This Sri Lankan restaurant specialises in seafood dishes from Colombo, especially crab prepared in myriad ways. With its balanced, layered flavours and the subtle warmth of cinnamon, the crab curry really stands out. Hoppers – crispy pancakes made with fermented rice – are perfect for mopping up the delicious curry sauce. Pair your food with a cocktail infused with fruit, herbs or Sri Lankan spirits, and named after Sri Lankan mythical creatures.