Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
The first Asian outpost of its French namesake in Burgundy commands 180-degree views of The Bund. The chef, who worked for Éric Pras at the flagship establishment for years, is keen to pair Burgundy recipes with local produce such as sunflower seed-fed chicken from Guangdong and sea perch from Fujian, in his own spin on authentic French cooking. The bread is baked in-house with a perfect crust and crumbly dough.