Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
You can’t help but fall under the spell of this Alsace inn with its church pews, wood-panelled walls, regional furniture and small museum dedicated to Goethe (the village was once the setting for a love affair between this famous German writer and the daughter of the local pastor). The chef here – the fourth generation of the same family – serves delicate, refined seasonal cuisine which is skilfully crafted from carefully selected ingredients. He has created a small network of direct suppliers who provide him with outstanding fish from Plouguerneau, which he transforms into delicious dishes such as fresh brill with a variety of white asparagus. There’s also a Stammtisch, a “table d’hôtes” where regional specialities are served, plus four luxury guestroom-suites.