Situated right on the ski slopes, this historic stalwart among San Martino restaurants has a well - kept and modern feel with the added bonus of attractive guestrooms. In addition to the historic and traditional dishes created by Signora Anita, the menu also features more modern fare prepared by her son. Specialities include pappardelle with rosemary and saffron in a venison sauce and apple strudel with cinnamon ice cream.