Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
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Beschreibung
Following the impetus that accompanied its Michelin star, this restaurant opposite the Convento de San Esteban’s church has had a facelift, resulting in enhanced comfort for guests in the form of two contemporary dining rooms in which it’s now possible to watch the creative process unfold. Ably supported by her husband Alberto Rodríguez in the dining room, chef Rocío Parra remains faithful to her modern style of cooking rooted in local and traditional cuisine. This is showcased on two tasting menus, Pizarra (Slate) and Granito (Granite), the names of which highlight the predominant geological characteristics of Salamanca’s vineyards. Both menus feature a variety of Iberian pork appetisers, followed by contemporary dishes that make full use of the province’s ingredients.