Place Camille Mémain, 17310 Saint-Pierre-d'Oléron
Routenplaner
Moderne Küche,Fisch und Meeresfrüchte
Bib Gourmand: unser bestes Preis-Leistungs-Verhältnis ≤ 37€
Genuss für bis zu 37 €: sorgfältig zubereitete Produkte, eine moderate Rechnung, eine frische Küche mit exzellentem Preis-Leistungs-Verhältnis.
Piedmontese chef Gabriele Ferri and his wife Marie-Nolwenn run this bistro, which has been given a nautical makeover against a backdrop of pale stone walls and contemporary furnishings. The former chef of Le Verdurier – Château de Drudas serves up seafood cuisine… with Italian influences, of course! Meat, meanwhile, only features during the hunting season. An example dish: pollack poached in seawater, chard with green curry, creamy Piedmont polenta with miso, fragrant consommé.