Housed in an industrial building, this restaurant has a unique feel on account of its decor incorporating retro features and modern design, as well as striking artwork on the walls. The surprise menu showcases exciting combinations, international influences and vegetables. The chef serves crispy breaded scallops, for instance, on a delicate passion fruit cream, finishing the dish with a butter sauce enhanced with coconut and dill. His bold and innovative creations will leave you craving more.