69 rue Georges-Clemenceau, 41200 Romorantin-Lanthenay
Routenplaner
Moderne Küche
Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
The Grand Hôtel du Lion d'Or is a gastronomic landmark of Sologne and owes its reputation to Marie-Christine and Didier Clément, a couple of professionals who are passionate about food. A true scholar when it comes to his region, the chef has spent his career resurrecting forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme, as well as vegetables such as parsnips or the vitelotte potato. He combines experience and curiosity, cooking in a classical vein, without affectation and his jus and sauces are particularly succulent. Take for example his Babylon-style pigeon, stuffed between the skin and flesh, now a signature dish of the house. Let’s not forget the knockout wine list which shines the spotlight on the Loire’s top wineries.