Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Taking its name from the period in which it was built (the 16C), this restaurant boasts a modern decor which adds a light touch to the dining room with its paved floors, original ceilings and fireplaces. The imaginative menu features decidedly modern and creative dishes with an emphasis on meat, although a few fish options and regional specialities are also available. There’s plenty of choice for all tastes here, with carefully designed dishes prepared by a skilful chef who is well versed in the basics of culinary chemistry and who has a fine palate with a light touch. There’s an interesting selection of different breads, while the choice of coffees includes some rare blends.