Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
He might not be Cornish by birth but Nathan Outlaw has certainly made Cornwall his home, with this smart yet laid-back offering occupying a great position on the headland. There are few other chefs in the country who understand and execute seafood cookery as well as Nathan; his tasting menu is guided by the daily catch and the refined, unfussy dishes feature classical combinations which keep the focus firmly on the ultra-fresh ingredients. Service strikes the perfect balance of professional yet personable and the signature Porthilly sauce is unmissable.