Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
A charming restaurant occupying an old stable, with a shaded terrace where guests can dine alfresco overlooking the garden. One of the most popular restaurants in the region, Il Patio owes its success first and foremost to its cuisine, closely followed by its impeccable and highly professional service. Owner-chef Sergio Vineis is at the helm in the kitchen, ably assisted by his son Simone, producing dishes which showcase local produce with a dash of creativity. Carefully chosen and extensive wine selection, including a few unpredictable choices.