Within the charming centre of a beautiful locality divided by the Adda River and encircled by ancient walls, is a venue merging rustic notes with contemporary elements, featuring a delightful outdoor area beneath the portico. They present regional cuisine (for instance, nougat espuma with melted chocolate) and Italian dishes (glazed suckling pig loin with Sicilian orange blossom honey), modernised and lightened. The fine selection of wines is constructed over the years with care and passion by the owner.