Three long-standing partners have opened this friendly hotspot, the epitome of unabashed bistronomic nosh to the delight of our tastebuds. Shallots, Granny apple and dill tartlet; Plougarneau monkfish, green peas, mussels, nduja and pil pil sauce; upside-down apple pie, sour cream and sobacha… The seasonal lineup celebrates the market and quality produce. Laid-back, unpretentious vibe and great value for money at lunchtime. Hits all the right buttons!