Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
This pleasant and cosy little restaurant in the Étoile neighbourhood, near the Arc de Triomphe, serves delicious, contemporary Mexican-influenced cuisine. French ingredients are infused with condiments, herbs and spices by a talented and passionate Mexican chef, who also gets involved with the service. He turns out savvy and perfectly cooked dishes that are skilfully prepared with invigorating seasonings: marinated sea bream with a turnip medley and salsa tatemada, or fish from the market, al pastor, mole with carrot, pineapple or pigeon, mole Oxte, leek and pickled grapes. This colourful, punchy and well-seasoned food is so good you'll soon be back for more!