Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Zusatzinformationen
Moderne Küche
Kampanisch
Klimaanlage
Park oder Garten
Parkplatz
Für Körperbehinderte leicht zugängliche Räume
Amex
Diners club
Mastercard
Visa
Hilfreiche Informationen
Beschreibung
Housed within the Royal Paestum hotel, this elegant, contemporary restaurant boasts an attractively simple and minimalist ambience in which owner-chef Cristian Torsiello’s cuisine takes centre stage. This 40-year-old chef (originally from Valva, a district of Salerno where the Osteria was first opened) showcases creative ideas and techniques in his search for perfect combinations. His deceptively simple dishes always allow the flavour of his locally sourced ingredients to shine through – his iconic spaghetti with saffron is a perfect example. For this dish, he prepares dried Gragnono pasta in the same way as a risotto, using a broth made with one-third beef stock, one-third parmesan cheese and one-third onions. He then blends this with sour butter and Abruzzo saffron to create a dish that is truly delicious and seemingly simple, despite its complex preparation. The wine list continues to evolve, boasting some 600 labels and including a few rare regional wines.