Asador ROCA offers a pairing prix fixe menu, showcasing Spanish food culture in all its delightful variety. Cuisine drawing on the uniqueness of the Basque region makes effective use of paprika and chilli. Combining the bounty of land and sea, asado of mushrooms and shrimp works its magic by forming a connection with the chef’s native Itoshima, hemmed between mountain and ocean. Hometown memories, nature, people he’s met – the chef’s life experiences are understood on a deeper level through his flavours.