Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
This intimate, personably run restaurant is just around the corner from the eponymous chef-owner’s flagship, House of Tides, and serves a multi-course tasting menu of well-balanced, intricate and modern dishes. The kitchen’s restraint and maturity ensure that the focus is very much on the quality of the diverse selection of ingredients – and the sauces are particularly memorable. The chefs present the plates to their guest themselves and provide detailed descriptions of their make-up. Go for the wine pairing for the ultimate dining experience.