Ein Restaurant des Guide MICHELIN suchen

Barrio may not be directly accessible by subway, but that doesn't stop the locals and those in the know from making their way over to this Puerto Rican hot spot. Inside, it's hip and colorful, with plush banquette seating, pendant lights and an ever-busy bar. 
Start with the hummus made from gandules and chickpeas. Chunky and a bit tart and sided by crisped plantain chips, it's a nice twist on the classic. Tuck in to a heaping plate of barbecue tamarind-glazed, slow-cooked pork ribs. Tender and well-spiced, they're slightly sweet and utterly delicious. Carne con papa plates a ribeye steak with garlic mashed potatoes and charred Brussels sprouts for a satisfying meal.