Ein Restaurant des Guide MICHELIN suchen

This is the kind of cooking and scene that makes you wish you were Italian. Start with a stroll through the alimentari up front to grab some goodies; then settle into the rustic and warm dining area in the back. Note the meticulous copper roof and open kitchen, which set a picturesque backdrop for a delicious meal.
Confident and tasty aptly describe this all-day carte. Technically a white pizza, the green zebra tomato pie spotlights a wood-fired oven crust topped with pickled green tomato and a medley of mozzarella, provolone, stracciatella, and feta. Perfectly chewy spaghetti, tossed with lemon zest, bottarga di mugggine and red pepper flakes, is simple yet wholly devourable. Silken panna cotta then gets a glug of top-notch balsamic for a memorable finish.