Ein Restaurant des Guide MICHELIN suchen

Frevo is that rare restaurant that flies just under the radar but deserves to be in the spotlight, as Chef Franco Sampogna and his team have serious resumes. It's a tasting menu-only spot that doubles as a gallery; in fact, even the entrance is as artistic as the canvases lining its walls. There are just 18 counter seats and a table for six here where the crew plates contemporary French dishes. Sea scallops seared a la plancha and plated with a saffron sauce dotted with Amaretto is a clever play on flavors. Madai grilled over binchotan gives the dense, silken fish a gorgeously crisped skin, while thinly shaved Comte cheese, aged 36-months, is paired with honey ice cream for a delightful contrast of savory and sweet.