Domaine de la Klauss, 2 impasse du Klaussberg, 57480 Montenach
Routenplaner
Moderne Küche
Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
This imposing stone building located close to France's borders with Germany and Luxembourg has retained its family atmosphere. At Le K, beneath impressive timber ceiling beams and a Treviso crystal chandelier, chef Benoit Potdevin proposes refined and delicate cuisine that is in tune with the times. Diners are spoilt for choice with his plant-based "Market Garden" set menu and his signature dishes. A few examples: crab's legs and claws in a refreshing Calamansi vinaigrette, served with caviar; chanterelle and shiitake tartlet with lovage; line-caught stone bass, artichokes barigoule and a poultry jus with red wine. Meanwhile, at the more informal Le Komptoir, tapas and wood-fired cooking.