Ein Restaurant des Guide MICHELIN suchen

It's hard to ignore the sensory overload that greets diners as they exit the elevator and enter this titanic-sized establishment. There are two full bars—one indoors and a second out on the terrace—both beloved by the city's hip and trendy. Wood-carved artwork, natural materials and a plethora of foliage blend seamlessly to ensure a unique setting. From the light starters and ceviches to maki and substantial entrées, this menu may best be described as "MediterrAsian-inspired." Plates are best when shared among friends, as in the robata-grilled lamb kofte with herbed yogurt or a soba noodle salad with artichoke and pesto.
If you can snag a seat at brunch, don't miss the eggs Benedict, starring a brioche bun, Bellota ham and blood orange hollandaise.