2 rue Hervé-de-Mareuil, 85320 Mareuil-sur-Lay-Dissais
Routenplaner
Moderne Küche
Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Formerly Alexandre Couillon's second-in-command at La Marine, Simon Bessonnet has set up shop in premises dating from 1860 in the heart of a wine-producing village, on the historic noble lands of the Vendée. As the contemporary interior may suggest, the chef's style of cooking is very much in tune with the times. Using regional produce (spider crab, monkfish, carp), he comes up with bold and original combinations, and chooses just the right emulsions, jus and condiments to boost his dishes (e.g. wild garlic on carp, kumquat on monkfish). For dessert, his carrot confit, white chocolate mousse, coriander, carrot cake and herb sorbet is exemplary.