If you’re unfamiliar with cuisine from the Spanish enclave of Ceuta, this is now within reach in the heart of the Spanish capital in this highly elegant space with a somewhat surprising colonial glamour. Chef Hugo Ruiz sources his inspiration from the market and the seasons in dishes that feature fish from the Straits of Gibraltar – cooking that he defines as “between two seas”, with a focus on exquisite red tuna which plays a starring role on his à la carte and tasting menus. Make sure you also try one of his signature cocktails!