Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Zusatzinformationen
Kreativ
Klimaanlage
Für Körperbehinderte leicht zugängliche Räume
Amex
Mastercard
Visa
Hilfreiche Informationen
Guide MICHELIN
Young Korean chef Younghoon Lee discovered a passion for Gallic gastronomy in a French restaurant in Seoul. After perfecting his craft at the Institut Paul Bocuse and at Lasserre, he and his wife have opened their own establishment in Lyon's Brotteaux district. The space is resolutely contemporary with its light wood floor and centrally positioned glazed wine cellar. Endowed with a keen sense of presentation and flavours, he reinterprets French cuisine with a series of subtle Korean touches: melt-in-the-mouth bluefin tuna tartare with beetroot and crème fraîche; slow-baked medallion of monkfish with a white kimchi sauce. Lee's cooking is a veritable love story.
- die MICHELIN-Tester