Ein Restaurant des Guide MICHELIN suchen

Many Italians settled in Lyon during the Renaissance, attracted by its trade fairs, and these wealthy banking, printing and merchant families built themselves opulent homes, among which Les Loges. Beneath a modern glass canopy, you are invited to take a seat in a Florentine courtyard ringed by three floors of galleries to enjoy a candlelit dinner, during which time seems to stand still! The grandson of vegetable growers from the Lyon hillsides, Anthony Bonnet lavishes special attention on his ingredients, particularly the veggies. He works very closely with a network of growers and the seasons and taste are what guide his creativity. His dishes aim to trigger emotions in discerning gourmets thanks to a felicitous chaos of flavours and textures. Fully deserving of our praise… - die MICHELIN-Tester