L'Abbaye, 20 rue de l'Abbaye-d'Ainay, 69002 Lyon
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Guide MICHELIN
Tucked away in a former presbytery, morphed into an attractive hotel, this eminently snug artichoke serves tasty dishes in the zeitgeist (squid and soubressade, shellfish jus and Meyer lemon; monkfish, red mullet jus, saffron-perfumed fennel and mussels) deftly crafted by gifted chef Clément Lopez.
- die MICHELIN-Tester