Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
In the heart of the Lunéville countryside, this charming little Classical château is nestled in wooded grounds. You pass through a solemn series of rooms that have lost none of their historical character: the wood panelling, parquet floors and open fireplaces are all still intact. The restaurant room overlooks the grounds. A few subtle baroque and contemporary touches brighten up this fabulous interior, which is in keeping with the chef's cuisine – traditional with modern touches. Previously a pastry chef, the talented and discreet Cyril Leclerc (who hails from Lorraine) loves beautiful produce. He treats it with respect – you only have to look at the accuracy of his cooking and flavours. Curated by his expert wife, who manages the restaurant floor, the wine list doesn't disappoint.