Ein Restaurant des Guide MICHELIN suchen

There are many Korean barbecue options in this section of town, so what sets this one apart, you might ask? It could be anything from the ample banchan and exceptional meats to the and attentive service. Courtesy of brothers Andrew and Jaeyong Son, this cavernous spot is perennially popular, thanks in part to the comfortable setting and sleek design.
With a name that translates to "butcher shop," it's no surprise they proffer only the most premium beef. While the tomahawk steak costs a pretty penny, it will feed an army with leftovers aplenty. Other items—like top quality prime dry-aged prime rib or buttery marinated boneless short rib—arrive on a tray to be grilled tableside. Minimal embellishments, like soy and salt, ensure maximum enjoyment.