Drei MICHELIN Sterne: eine einzigartige Küche – eine Reise wert!
Die Handschrift eines großen Küchenchefs! Erstklassige Spitzenprodukte, pure Aromen und intensiver Geschmack, harmonische Kompositionen: Hier wird das Kochen zur Kunst. Perfekt zubereitete Gerichte, die nicht selten zu Klassikern werden.
There are few more joyously colourful and lavishly decorated restaurants than Mourad Mazouz and Pierre Gagnaire’s 18C house of fun. The kitchen team do a superb job of executing original dishes bearing all the Gagnaire hallmarks: the main ‘plate’ comes surrounded by a number of complementary dishes and, before long, your table is covered with an assortment of vessels, with each element excelling in terms of structure, composition, elegance and, above all, flavour. Completing the experience is unfailingly attentive service and an exceptional wine list.