3 Prince Edward Road, Hackney Wick, London E9 5LX
Routenplaner
Fisch und Meeresfrüchte
Ein MICHELIN Stern: eine Küche voller Finesse – einen Stopp wert!
Produkte von ausgesuchter Qualität, unverkennbare Finesse auf dem Teller, auf den Punkt gebrachter Geschmack, ein konstant hohes Niveau bei der Zubereitung.
Tom Brown is an alumnus of Nathan Outlaw and it shows in his skilful cooking, which is dictated by the daily catch. Assured, understated dishes are packed with bold, clearly defined flavours and plenty of originality, and there’s often more to combinations than first meets the eye. Raw dishes compete with those that are cooked; ensure you start with some snacks – such as the chalk stream trout pastrami – before moving on to plates which burst with complementary flavours. The room has a pared-down, faux-industrial style and the open kitchen creates a lively, buzzy vibe.