ViaMichelin
Auberge Frankenbourg
Bild des Orts
Guide Michelin
Lohnt sich der Schritt
Nachhaltige Gastronomie
Moderne Küche
Bewertung des Guide Michelin
In this small village perched in the foothills of the Vosges, this hotel-restaurant has been welcoming travellers since the start of the last century. The Buecher brothers, who took over the reins of the family-run business from their parents, preside with a cheerful enthusiasm. The delicious and refined ingredient-led cuisine conjured up by the eldest, Sébastien, succeeds in showcasing the best of the terroir in the form of a menu that is always changing. He puts a creative spin on traditional dishes, as in his roasted venison loin, braised lettuce and barbajuan of the shoulder, or his honey-glazed duck with sour cherries and fennel... Most of the fruit and vegetables come from their own garden. The younger brother Guillaume operates front of house, in a setting that combines wood panelling and minimalism. A few guestrooms are available.
Ort
13 rue du Général-de-Gaulle
67730 La Vancelle