$$$
Zusatzinformationen
- Steakhouse
- Klimaanlage
- Amex
- Mastercard
- Visa
Hilfreiche Informationen
- Telefon : +60 3-6211 5588
- Website: : http://www.vantador.co
Beschreibung
Vantador’s vintage yet modern interiors are drenched in soft lighting. Aussie and Spanish beef is either dry-aged for up to 35 days in salted butter, or vacuum-sealed and wet-aged in its own juices for 14 days. Steaks are precisely grilled over charcoal and wood to desired doneness, striking a fine balance between smoky and full-bodied, meaty flavours. Non-steak dishes are also available, together with meticulously prepared desserts.
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