The Sanchez in question is Rosio – a former Head Pastry Chef at Noma – and she certainly knows how to put the fun in dining out with this lively neighbourhood spot. Bringing the bold, powerful flavours of her Mexican heritage and presenting them in a small plates concept – accompanied, of course, by a margarita or maybe the mezcal pairing – has proved the perfect recipe for success. The ‘Favourite Servings’, made up of five dishes selected by the kitchen team, is a hit – and there’s always the option to pop in on your way past just for tacos and snacks.