In this charming village, an imposing 16C half-timbered house. The chef crafts modern dishes, scattered with exotic flavours, such as beef terrine with grated egg and wasabi cream, or grilled squid with leeks, pumpkin gnocchi, mussels and red curry. On the wine side, you will be treated to the organic vintages from the family estate. The terrace is very popular in summertime. Simpler lunch menu.